Friday, December 25, 2009
My mother makes cinnamon rolls every Christmas morning, so this year I carried on the tradition...
I cooked up a mini-feast of cinnamon rolls with cream cheese icing, extra crispy hash browns, and brown sugar bacon (and no, I did not eat the delicious pork), along with yummy pomegranate champagne cocktails for a little morning pick-me-up. It was a simple but delicious way to kick off Christmas day!
Merry Christmas and happy holidays to all!